Spa Food & Beverage Menus
Breakfast Menu
Served 7:30am - 11:00am Daily
Old Fashioned Oatmeal | 11
Add Yogurt | 6
Add Fresh Berries | 6.50
Bagel and Lox Plate | 21
Cured Salmon, Cream Cheese, Lettuce, Tomatoes, Sliced Red Onions, Capers
Eggs Benedict | 23
Poached Eggs, Canadian Bacon, Hollandaise, Cottage Fried Potatoes
The Big 4 Omelet | 23
Choice of 3: Bacon, Ham, Cheese, Mushroom, Onion, Tomato, Spinach, Avocado
Brioche French Toast | 19
Maple Syrup, Raspberries
Valencia Egg White Frittata | 19
Spinach, Potatoes, Manchego, Grilled Tomatoes
Croissant Sandwich | 24
Scrambled Eggs, Diced Ham, Cheddar Cheese, Seasonal Fruit
Huevos Rancheros | 23
Pico de Gallo, Cottage Fried Potatoes
Full American Breakfast | 23
Two Eggs, Cottage Fried Potatoes, Toast, Choice of Ham, Bacon, or Sausage
Continental Breakfast | 22
Pastries, Fresh Fruit, Juice, and Coffee or Tea
Half Grapefruit - 12
Mixed Fresh Fruit | 12
Granola | 10
Add Yogurt | 6
Add Fresh Berries | 6.50
Breakfast Beverage Offerings
Coffee
Small Pot (3 Cups) | 12
Large Pot (5 Cups) | 15
Espresso | 6
Cappuccino | 7
Caffe Latte | 7
Caffe Mocha | 7
Selection of Teas | 5
Juices | 6
Orange, Grapefruit, Apple, or Cranberry
Mixed Fruit Smoothie | 12
Mimosa | 15
Passionfruit Mimosa | 15
Grenadine, Prosecco, Chilled Passionfruit Juice
Sparkling Paloma | 15
Grapefruit, Lime, Tequila, Prosecco, St. Germain
Light Bites
Available 11:30am - 7:30pm
Soup of the Day | 15
Charcuterie and Cheese | 26
Arisanal Cured Meat and Cheese, Marinated Olives, Pickeled Onion, Rustic Bread
Signature Deviled Eggs | 11
Tomato and Pepper Bacon Jam
Mezze Platter | 20
Hummus, Valbreso Feta, Tzatziki, Marinated Olives, Grilled Naan
"Classic" Shrimp Cocktail | 19
Sriracha Cocktail Sauce, Meyer Lemon
Heirloom Tomato and Burrata Salad | 19
Local Tomatoes, Di Stefano Burrata, Manicardi Balsamic, Sweet Basil, Extra Virgin Olive Oil
Caesar Salad | 18
Parmesan Reggiano, Anchovy Dressing, Focaccia Crouton
Big 4 Turkey Club | 21
Sliced Turkey, Tomatoes, Lettuce, Bacon, Cheddar, Toasted White Bread, French Fries
Grilled Chicken Wrap | 22
Tomato Pesto, Greens, Guacamole, New York Cheddar, Bacon, Roasted Red Peppers, Garlic Mayo, Argula Salad
Angus Chuck Burger | 22
French Fries
Add Cheese, Bacon, or Avocado | 2 each
Beverages | 8
Sparkling Watermelon Refresher with Lime and Mint, Sparkling Ginger Soda
Cocktails
Passionfruit Mimosa | 15
Grenadine, Chilled Passionfruit Juice and Prosecco
Sparkling Paloma | 15
Grapefruit, Lime, Tequila, Prosecco, St. Germain
White Peach Bellini | 17
White Peach, Champagne
Nob Hill Breeze | 17
Grapefruit, Kettle One, Pama Pomegranate Liquer, Splash of Soda
Beer & Wine List
Sparkling Wine By The Glass
Kraemer, Blanc de Blanc Champagne, Brut Vin Mousseux, France, NV | 18/63
Roederer, Brut Rosé, Anderson Valley, CA, NV | 21/76
Prosecco Superiore, La Marca "Luminore", Veneto, Italy, NV | 19/68
Champagne, Pierre Gimonnet & Fils Blanc de Blanc "Extra Brut", NV | 31/120
White Wine By The Glass
Albariño, Fillaboa, Rias Baixas, Spain ’17 | 17/64
Riesling, Chateau Montelena, Potter Valley, CA ’17 | 18/72
Chardonnay, “J”, Monterey, CA ’17 | 18/64
Sauvignon Blanc, Groth, Napa Valley, CA ‘18 | 19/65
Chardonnay, Albert Bichot, Chablis, France ’17 | 19/64
Sancerre, Langlois-Chateau, Loire Valley, France ’18 | 19/72
Red Wine By The Glass
Zinfandel, Seghesio, Sonoma County, CA ’17 | 18/72
Pinot Noir, La Follette, “Los Primeros”, Sonoma, CA ’16 | 21/80
Grenache, Cotes Du Rhone, Domaine de Cristia, Rhone Valley, France ’16 | 21/80
Cabernet Sauvignon, DAOU, Paso Robles, CA | 25/88
Cabarnet Sauvignon, Whitehall Lane, Napa Valley, CA ’16 | 24/88
Cabarnet Blend, Chappellet, “Mountain Cuvee”, Napa Valley, CA ’17 | 25/96
Bordeaux Superieur, Chateau Jalousie, Bordeaux, France ’16 | 18/60
Rosé Wine By The Glass
Pinot Noir, Long Meadow Ranch, Anderson Valley, ’18 | 17/68
Syrah, Campuget “Traditional”, Rhone Valley, France, ’18 | 18/64
Half Bottles
Louis Roederer, Champagne, Reims, France, NV | 65
Billecart-Salmon, Brut Rosé, Champagne, France NV | 95
Sancerre, Bougeoise, Loire, France ’17 | 38
Chardonnay, Ramey, Russian River, CA ’15 | 45
Riesling Kabinett, Dr Loosen “Berkasteler Lay” Mosel Germany | 44
Cabernet Blend, Ramey ‘Claret’, Napa, CA ’16 | 48
Pinot Noir, Bergstrom ‘Cumberland Reserve’, Willamette, OR ’15 | 55
Beer
Pilsner Urquell, Czech Republic | 9
Anchor Steam Beer, San Francisco | 9
Ballast Point Sculpin IPA, San Diego | 9
In order to preserve the wellness and safety of our spa guests, the maximum allowed number of alcoholic beverages per guest is 3.