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COVID-19 Updates: Learn about our commitment to cleanliness - Free Cancellations through August 31, 2020

The Big 4 Restaurant Lunch Menu

Soup of the Day  |  15

French Onion Soup  |  16

Pulled Pork Sliders  |  17
Chili and Citrus Braised Pork, Spicy Cole Slaw

*Steak Tartare  |  21
Quail Egg, Herb Aioli, Shallot, Pain de Mie

Duck and Pistachio Pâté  |  20
Whole Grain Mustard, Cornichons, Compotes of Orange and Sour Cherry

Signature Deviled Eggs  |  11
Tomato and Pepper Bacon Jam

Charcuterie and Cheese  |  26
Artisanal Cured Meat and Cheese, Marinated Olives, Pickled Onion, Rustic Bread

“Classic” Caesar Salad  |  18
Little Gems Lettuce, Anchovy Dressing, Parmesan Reggiano, Garlic Crostini

Mussels Meuniere  |  18
Poached PEI Mussels, Crostini

* Grilled Oysters - Chef’s Preparation  |  20

French Fries / Sweet Potato Fries  |  11

* “Classic” Fish and Chips  |  23
Ling Cod Tempura, Crispy Fingerling Potatoes, Curry Aioli, “Big 4” Tartare Sauce

Mezze Platter  |  20
Hummus, Tzatziki, Valbreso Feta, Marinated Olives, Peppers, Grilled Pita

Grilled Chicken Wrap  |  22
Tomato Pesto, Greens, Guacamole, NY Cheddar, Bacon, Garlic Mayo, Arugula Salad

The Big 4 Turkey Club  |  21
Sliced Turkey, Tomato, Lettuce, Bacon, Cheddar, Toasted White Bread, French Fries

* The Big 4 Burger with French Fries  |  22

Classic Chicken Pot Pie  |  35
Chicken, Aromatic Sweet Vermouth Velouté, Puff Pastry

 

* Consuming raw or undercooked meat, fish, shellfish or eggs can increase your risk of foodborne illness. A suggested 18% gratuity will be added to your check for parties of 6 or more; please feel free to raise, lower, or remove this gratuity at your discretion.

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