3:33 PM 70℉
The Big 4 Restaurant Bar Menu
Soup of the Day | 15
French Onion Soup | 16
Pulled Pork Sliders | 17
Chili and Citrus Braised Pork, Spicy Cole Slaw
* Steak Tartare | 21
Quail Egg, Herb Aioli, Shallot, Pain de Mie
Duck and Pistachio Pâté | 20
Whole Grain Mustard, Cornichons, Compotes of Orange and Sour Cherry
Signature Deviled Eggs | 11
Tomato and Pepper Bacon Jam
Charcuterie and Cheese | 26
Artisanal Cured Meat and Cheese, Marinated Olives, Pickled Onion, Rustic Bread
“Classic” Caesar Salad | 18
Little Gems Lettuce, Anchovy Dressing, Parmesan Reggiano, Garlic Crostini
Mussels Meuniere | 18
Poached PEI Mussels, Crostini
* Grilled Oysters - Chef’s Preparation | 20
French Fries / Sweet Potato Fries | 11
*“Classic” Fish and Chips | 23
Ling Cod Tempura, Crispy Fingerling Potatoes, Curry Aioli, “Big 4” Tartare Sauce
Mezze Platter | 20
Hummus, Tzatziki, Valbreso Feta, Marinated Olives, Peppers, Grilled Pita
Grilled Chicken Wrap | 22
Tomato Pesto, Greens, Guacamole, NY Cheddar, Bacon, Garlic Mayo, Arugula Salad
The Big 4 Turkey Club | 21
Sliced Turkey, Tomato, Lettuce, Bacon, Cheddar, Toasted White Bread, French Fries
* The Big 4 Burger with French Fries | 22
Classic Chicken Pot Pie 35 Chicken, Aromatic Sweet Vermouth Velouté, Puff Pastry
* Consuming raw or undercooked meat, fish, shellfish or eggs can increase your risk of foodborne illness. A suggested 18% gratuity will be added to your check for parties of 6 or more; please feel free to raise, lower, or remove this gratuity at your discretion.